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As a leading single source provider of turnkey processing and packaging lines, ProMach efficiently and cost-effectively helps customers of all sizes ship more packaged goods out the door. Our global team of technical application and engineering experts can transform individual pieces of equipment into high-performance production lines and help mitigate risk by partnering with customers to provide everything from line design to the end of the line.
EXPLORE OTHER PROMACH BUSINESS LINES
ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
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Alchemator Alcohol Seperation System Client Quote
Hear from one of our customers as to why the Alchemator Alcohol Separation System from ProBrew creates a better N/A beer and hard seltzer!
Non-Alcoholic Beer Creation
The Alchemator allows craft brewers and beverage producers to easily separate alcohol and water from any fermented beverage. Simply add deaerated water to the remaining concentrate to make full-flavored low-alcohol or nonalcoholic beer or beverage from the original beer, cider, wine, kombucha, and more. The Alchemator incorporates ProBrews industry-recognized Plug-&-Play simplicity also found in the popular ProCarb Mini and other ProBrew systems.
Flavored hard seltzers & RTD-Beverages are rapidly growing in popularity. Available in two configurations, the Alchemator can pull alcohol and water from the feed beverage to create a Hard Seltzer base. By adding carbonation and flavoring to the alcohol-water base, you can easily create a crystal-clear hard seltzer or RTD cocktail without compromising your beverage’s unique characteristics.
Best Beverage Quality
The Alchemators unique process control and membrane technology allow brewers and beverage producers to process products at normal post-fermentation temperatures of 32-34°F. This helps prevent oxygen pickup, reduces stress on the beverage, and maintains essential flavor and quality characteristics such as aroma, color, and turbidity better than thermal dealcoholizing systems.
The Alchemator will help you increase your volume, increase your offerings, and increase your sales by simply generating two beverages from one!
Additional Videos
ProFill Client Success Story - Foothills Brewing
When a beverage manufacturer is ready to take the next step in the production, they call ProBrew. In this example, Foothills Brewing in Winston-Salem, North Carolina partnered with ProBrew to bring their production facility into a whole other level.
Flying Embers Video Case Study
Learn how Flying Embers got it's name, and how ProBrew equipment, technology, service & support helped this beverage company push through their growth across the nation.
ProBrew Brings Customized Brewing Solutions to WI Brewing Company Park
ProBrew, a leading supplier in brewing solutions, worked together with WI Brewing Company and the Lake Country Dockhounds to bring world-class beer to fans at WI Brewing Company Park.
Revitalizing a Storied Brand with Customized Solutions - Narragansett Brewing Video Case Study
ProBrew is dedicated to providing customized solutions for all of our brewery partners. This project, created in partnership with Narragansett Brewing Company, focuses on the storied past of the brewery, how ProBrew worked with them to provide customized cellar and fermentation tanks, and how this partnership looks to expand in the future.
ProBrew's Annual Oktoberfest Event
ProBrew's annual Oktoberfest is a celebration of the beverage industry. Our two-day event, hosted in Waukesha, WI, gives our beverage manufacturing partners an incredible opportunity to learn about the latest technology in the industry while also enjoying incredible food and beer all compliments of ProBrew and our parent company TechniBlend™.