FlashPas - HTST Flash Pasteurization

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HTST Flash Pasteurization

Quickly and effectively pasteurize your RTD Cocktails with ProBrew’s line of newly redesigned, fully automated FlashPAS inline HTST (High Temperature, Short Time) Flash Pasteurizers. FlashPAS systems range in speeds from 5 gallons per minute with a dedicated hold time, to 10 – 30 gallons per minute with optional triple hold times and integrated ProCarb inline carbonation technology for RTD producers to achieve precise and repeatable results with a range of beverage styles.

ProBrew’s FlashPas allows for the safe and successful production of kombucha. Our state-of-the-art flash pasteurizers sustain continuous product flow while regulating the process speed to evenly expose the liquid to temperatures of 160 °F to 165 °F for about 15 to 30 seconds, followed immediately by a rapid cool down to a product temperature ranging from 39.2 °F to 42 °F. This process eliminates unwanted, harmful microorganisms in the Kombucha or juice to safeguard product quality and shelf life.

Features & Benefits
  • Reduced change-over time
  • Increased product yield
  • Minimized operator involvement and responsibility
  • Improved accuracy and product quality
  • Increased system reliability and maintainability
  • Industry leading energy and water conservation
  • Low dissolved oxygen pickup

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