Seltzer and Non-Alcoholic Beer Creation

Our state of the art process control and proprietary membrane technologies reduce oxygen pickup, reduce stress on the beverage, and retain the vital flavors that make your product great! Simply add deaerated water to the remaining concentrate to make full-flavored low-alcohol or nonalcoholic beer or beverage from the original beer, cider, wine, kombucha and more. The Alchemator incorporates ProBrew’s industry recognized Plug-&-Play simplicity also found in the popular ProCarb Mini and other ProBrew systems.

The Alchemator™ separates water and alcohol and creates a clear, malt based, hard seltzer base at a nominal flow rate. Alcoholic water pulled from beer can easily be carbonated and flavored to create low calorie, low carbohydrate, great tasting hard seltzer