Kombucha Brewing Solutions

Through the use of our ProCarb units, ProFill Can Filling technology, High Gravity Blenders, and Flash Pasteurizers, ProBrew® is able to provide the kombucha and juice industry with the preservation, processing and packaging equipment it needs. Using these advanced techniques, we are able to guarantee your product is fresh, consistent, and produced with minimal waste.

Automated Carbonation and Nitrogenation Ramps Up Production

Carbonation technology has become a necessity in the kombucha and juice manufacturing business. Speeding up the process of carbonation during and after the fermentation process is key to growing production, but waiting for nature to take its course can be extremely inconsistent and time-consuming. In order to mass produce kombucha, beverage makers rely on equipment like our ProCarb™ units to achieve exact and repeatable levels of fizz without distorting the flavor profile from batch to batch.

Our ProCarb™ units can handle a variety of carbonation and nitrogenation levels according to your product’s specifications. With our HDMI interface utilizing Allen Bradley PLC controls, we can ensure that every ounce of kombucha and juice receives evenly distributed and consistent gasification.

Can Your Kombucha at Scale

The addition of a ProFill Rotary Can Filler and Seamer to your kombucha production facility can greatly increase your production speeds, beverage quality, distribution, and product shelf life. ProFill Rotary Can Filling and Seaming lines range in speeds from 100cpm (cans per minute) to 600cpm and are easily interchangeable for different can sizes.

ProFill Rotary Can Filling and Seaming lines use true counter-pressure gravity filling technology to virtually eliminate extra DO (dissolved oxygen) pickup and the loss of other gasses and help preserve a longer product shelf life. ProFill Rotary Can Filler and Seamers come standard with tangential transfer and rotary seaming technology to provide a smooth can handover followed by a strategic double-sealed seamer allowing for more efficient packaging with minimal product disturbance or waste.

ProFill Rotary Can Filling and Seaming lines utilize an HDMI interface with Allen Bradley PLC controls for operator efficiency and easy regulation.

High-Temperature, Short Time Pasteurization for Kombucha

ProBrew’s FlashPas allows for the safe and successful production of kombucha. Our state-of-the-art flash pasteurizers sustain continuous product flow while regulating the process speed to evenly expose the liquid to temperatures of 160 °F to 165 °F for about 15 to 30 seconds, followed immediately by a rapid cool down to a product temperature ranging from 39.2 °F to 42 °F. This process eliminates unwanted, harmful microorganisms in the Kombucha or juice to safeguard product quality and shelf life.

ProBrew engineers Flash Pasteurizers in a variety of sizes and modifications for production speeds ranging from 10 to 200 gallons per minute.

ProBrew Partners with Flying Embers Kombucha