Kombucha Brewing Solutions

Automated Carbonation and Nitrogenation Ramps Up Production

Carbonation technology has become essential in the kombucha and juice manufacturing industry. Speeding up carbonation during and after fermentation is crucial for large scale kombucha brewing, as waiting for natural processes can be inconsistent and time-consuming. To support commercial kombucha brewing solutions, our ProCarb™ units deliver exact and repeatable carbonation levels without altering the flavor profile from batch to batch.

Our ProCarb™ units can handle various carbonation and nitrogenation levels based on your product’s specifications. With our HDMI interface and Allen Bradley PLC controls, we ensure that every ounce of kombucha and juice receives consistent and evenly distributed gasification, making the process scalable for mass production.

Can Your Kombucha at Scale

Adding a ProFill Rotary Can Filler and Seamer to your kombucha production facility can significantly boost production speeds, beverage quality, distribution, and product shelf life. Designed for large scale kombucha brewing, ProFill Rotary Can Filling and Seaming lines operate at speeds ranging from 100cpm to 600cpm, with easy interchangeability for various can sizes.

Using true counter-pressure gravity filling technology, these systems minimize dissolved oxygen (DO) pickup and gas loss, helping to extend product shelf life—essential for commercial kombucha brewing solutions. ProFill Rotary Can Filler and Seamers come equipped with tangential transfer and rotary seaming technology for smooth can handover, followed by a strategic double-sealed seamer to optimize packaging efficiency and minimize waste.

With an HDMI interface and Allen Bradley PLC controls, ProFill Rotary Can Filling and Seaming lines offer operator-friendly efficiency and precise regulation for consistent, high-quality results.

High-Temperature, Short Time Pasteurization for Kombucha

ProBrew’s FlashPas system ensures the safe and successful production of kombucha, supporting large scale kombucha brewing with advanced flash pasteurization technology. Our state-of-the-art flash pasteurizers maintain continuous product flow while carefully regulating process speed, exposing the liquid to temperatures of 160°F to 165°F for 15 to 30 seconds, followed by a rapid cool down to 39.2°F to 42°F. This process eliminates harmful microorganisms, ensuring high product quality and extended shelf life—key for commercial kombucha brewing solutions.

ProBrew engineers Flash Pasteurizers in various sizes and configurations, supporting production speeds from 10 to 200 gallons per minute to meet the demands of kombucha and juice producers.