Alchemator™
Brew a Better N/A? No Problem!
Inline Alcohol Separation System
N/A? No ProBlem!
The ProBrew Alchemator allows craft brewers and beverage producers to easily separate the alcohol and water from any fermented beverage. Simply add deaerated water to the remaining concentrate to make full-flavored low-alcohol or nonalcoholic beer or beverage from the original beer, cider, wine, kombucha and more. The Alchemator incorporates ProBrew’s industry recognized Plug-&-Play simplicity also found in the popular ProCarb Mini and other ProBrew systems.
Crystal Clear Hard Seltzer
Flavored hard seltzers & RTD-Beverages are rapidly growing in popularity. Available in two different configurations, the Alchemator can pull the alcohol and water from the feed beverage creating a Hard Seltzer base. By adding carbonation and flavoring to the alcohol water base, you can easily create a crystal-clear hard seltzer or RTD-cocktail without compromising your beverage’s unique characteristics.
Best Beverage Quality
The Alchemator’s unique process control and membrane technology allows brewers & beverage producers to process product at normal post-fermentation temperatures of 32-34°F. This helps prevent oxygen pickup, reduces stress on the beverage, and maintains essential flavor and quality characteristics such as: aroma, color and turbidity better than thermal dealcoholizing systems.
The feed beer or fermented beverage concentrate can also be reconstituted with the DA-5 or DA-10 Water Deaeration Technology upgrade. By adding deaerated water to the concentrate, you can easily produce a great tasting LA/NA beer and beverage while maintaining the original flavor profile and product quality! The Alchemator will help you increase your volume, increase your offerings, and increase your sales by simply generating two beverages from one!
Straight to Packaging
The Alchemator has the ability to supply finished beverages directly to packaging (kegging, canning, bottling). With optional ProCarb Inline Carbonation and DA-5 or DA-10 Water Deaeration Technology, the Alchemator can supply a finished beverage at 20 – 40 bbls/day. Obviously, the option also exists to go to a secondary/brite tank for storage.
Versatile
The Alchemator is available in different configurations to meet any brewery or beverage producers’ needs. Custom designed and engineered systems are also available upon request.
- Alchemator 20 – Alcohol Separation System
The Alchemator 20 separates water and alcohol from the feed beer or fermented beverage and creates a clear, malt based, Hard Seltzer base at a nominal flow rate of 20 barrels per day. Alcoholic water pulled from beer can easily be carbonated and flavored to create low calorie, low carbohydrate, great tasting Hard Seltzer.
- Alchemator 40 – Alcohol Separation System 2X Flow Rate
The Alchemator 40 separates water and alcohol from the feed beer or fermented beverage and creates a clear, malt based, Hard Seltzer base at a nominal flow rate of 40 barrels per day. Alcoholic water pulled from beer can easily be carbonated and flavored to create low calorie, low carbohydrate, great tasting Hard Seltzer.
- Upgrade: DA-5 or DA-10 Reconstitution / Water Deaeration System
The ProBrew Alchemator’s unique 2-in-1 separation technology also creates a NA/LA concentrate suitable for reconstitution with the optional ProBrew DA-5 (5 gallons per minute) or DA-10 (10 gallons per minute) Reconstitution System. The DA-5 and DA-10 consist of a standalone ProBrew mobile cart that includes a membrane vacuum deaeration system which reduces water DO (Dissolved Oxygen) to <50 ppb. The system then easily meters the correct amount of DO water back into the NA/LA concentrate to produce a great tasting, less than 0.5% ABV LA/NA product.